Fajita Flavored Steak Lettuce Cup

 

Fajita Flavored Steak and Lettuce Cups


2 tablespoons extra virgin olive oil

1 yellow pepper, cut lengthwise in ¼ inch slices

½ cup red onion, thinly sliced

2 tablespoons chili powder

¼ teaspoon salt 

⅛ teaspoon pepper

1 cup cherry tomatoes, cut in half

1 (10.5 oz.) can black beans, drained and rinsed

1 lb. boneless sirloin steak, 1 inch thick

1 head of butter leaf or Boston lettuce

1 avocado, pitted, peeled and sliced into chunks

¼ cup fresh cilantro, chopped

Lime wedges for garnish


Preheat a 12 inch skillet or grill pan to medium high heat. 


Add 1 tablespoon extra virgin olive oil, yellow pepper, ½ tsp chili powder and salt and cook the peppers until softened.  This will take about 5 minutes. Add tomatoes and beans and cook for 3-5 more minutes. Remove from heat.


Brush both sides of the steak with the remaining 1 tablespoon.  Sprinkle with the rest of the chili powder and salt.  Grill steak on a grill or grill pan on medium high heat for 4-5 minutes, turning once.   Allow the steak to rest for 5-7 minutes.


Slice the steak into thin stips.  


Place lettuce cups onto plates.  Divide peppers, tomatoes, beans and steak into the lettuce  cups.  Top with avocado and cilantro. Serve with lime wedges.


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