Orange, Ginger and Honey Chicken

 6 boneless, skinless chicken thighs (approx. 2 lbs.)

1/4 teaspoon each salt and pepper

4 tablespoons flour

3 tablespoons extra virgin olive oil

Garnish -3 scallions, chopped and 1 teaspoon sesame seeds


Orange, Ginger and Honey Sauce

2 teaspoons fresh minced ginger

1 teaspoon orange zest

1/2 cup fresh orange juice 

2 tablespoons soy sauce

1 teaspoon honey

1 tablespoon corn starch 

OPTIONAL-1/4 teaspoon chili flakes

2 tablespoons water


Heat extra  virgin olive oil in skillet on medium high heat.  Cut chicken thighs into bite sized pieces.  Season chicken with salt and pepper.  Sprinkle chicken with flour and mix until all the pieces are evenly coated. Shake off excess flour.

Add chicken to the skillet and cook for 3-4 minutes per side or until the chicken is crispy and golden brown.  

In a mixing bowl, combine all the ingredients for the orange, ginger and honey sauce. Whisk well to combine.  

Pour mixture over the chicken and allow the sauce to come to a boil.  Turn heat down to low and cook until the sauce has thickened and reduced. 

Garnish with chopped scallions and sesame seeds. Serve over rice.







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