St. Patrick's Day Parfait



 St. Patrick’s Day Parfait


2 -4.5 box serving chocolate instant pudding

4 cups milk

3-4 drops of green food coloring

¼ teaspoon peppermint extract

15 chocolate cookies

4 cups whipped cream, plus 1 cup

Garnish: 1 chocolate bar to make shavings 


Combine both boxes of chocolate pudding mixes into a large bowl.  Add 4 cups of milk and peppermint extract.  Stir to combine.  Divide the pudding into 4 equal portions in 4 glasses.  Refrigerate to set.


While the pudding is being refrigerated, combine chocolate cookies into a food processor or a large sealed plastic bag and crush cookies into crumbs.  Set aside.


Add the green food coloring to 4 cups of whipped cream.  Mix well to combine. Refrigerate.


When the pudding has set, add a few scoops of green whipped cream on top of the chocolate pudding. Top green whipped cream with chocolate cookie crumbs and then a dollop of the non-green extra whipped cream.  Use a vegetable peeler to shave pieces of chocolate on top of the whipped cream. Serve.


OPTIONAL: To make an adult parfait, substitute 1/2 cup of the milk with Bailey’s Irish Cream



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