Spring Mix Salad with Red Wine Vinaigrette

 Spring Mix Salad with Red Wine Vinaigrette


8 cups mixed greens like spinach, arugula and escarole

1 shallot, thinly sliced

1 red apple, rinsed, cored and thinly sliced

¼ cup pomegranate seeds

4 oz. crumbled blue cheese

I cup walnuts, roughly chopped

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

⅓ cup extra virgin olive oil

¼ teaspoon salt

⅛ teaspoon pepper


In a small bowl, whisk together red wine vinegar, mustard, salt, pepper. Constantly whisk while gradually adding extra virgin olive oil.  Set aside.


In a large bowl, toss greens, shallot, red apple slices and walnuts.  Just before serving, drizzle vinaigrette and toss to coat.  Top with pomegranate seeds and blue cheese.  Serve chilled.



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