Lamb Skewers With Squash, Peppers and Tomatoes

 1 lb. lamb loin cut into 1 inch cubes

2 orange bell pepper, cut into 2 inch slices

2 yellow squash, cut into half moon slices

1 pint of cherry tomatoes

Marinade:

3 tablespoons balsamic vinegar

2 tablespoons soy sauce

1 1/2 tablespoon Worcestershire

2 tablespoons love oil

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon pepper

Whisk together marinade ingredients.

Pour marinade over the lamb cubes and marinate in the refrigerator for 15 minutes or up to 3 hours.

Preheat the grill to medium high heat.  Discard the marinade and thread the veggies and lamb onto 8 skewers.

Place the skewers on the grill and grill for 4-5 minutes per side.  Turn regularly to ensure all sides of the lamb are cooked.  Serve.



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