Citrus Salad



6 cups mixed greens

½ cups almonds

½ cups grapes

2 oranges, mandarin or naval, sliced 

½ cup blackberries

¼ cup strawberries, sliced

½ cup crumbled goat cheese


Citrus Vinaigrette:


3 tablespoons apple cider vinegar

⅓ cup orange juice

2 tablespoons honey

1 teaspoon dijon mustard

1 glove of garlic, grated or finely minced

¼ teaspoon salt

¼ teaspoon pepper

½ cup extra virgin olive oil


Using a mason jar, combine vinegar, orange juice honey, mustard, garlic. Salt and pepper.  Shake well to combine.  Add extra virgin olive oil and shake until emulsified. Set aside.


Place mixed greens in a large bowl and top with nuts and fresh fruit.  Drizzle the vinaigrette over the top and toss.  Sprinkle with goat cheese and serve.  

Alternatively, you can make the salad on individual plates and add toppings and vinaigrette.  



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