Individual Mixed Berry Crumbles

 I

2 cups blackberries

1 cup blueberries

1 cup raspberries

⅓ cup sugar

¼ cup flour

1 tablespoon lemon juice

⅛ teaspoon salt


Crumble:

3/4 cup flour

3/4 cup rolled oats

3/4 cup light brown sugar

3/4 cup chopped pecans 

1 stick soften butter 

To make crumble topping, combine the flour, rolled oats, brown sugar, pecans and softened butter. Work the butter using a fork or pastry cutter into the ingredients so that it is totally combined and the butter is the size of peas. 

Preheat the oven to 350 degrees.  Spray 4 ramekins with cooking spray and place on a baking sheet.


In a medium bowl, gently stir together blackberries, blueberries and raspberries, sugar, flour. Lemon juice and salt.  


Evenly distribute the berry mixture into the 4 ramekins. Top each ramekin with the crumble mixture. Approximately 3-4 tablespoons.


Bake 35-40 minutes or until the filling is bubbly and the crumble is golden brown. Serve warm with whipped cream or vanilla ice cream.


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