Dr. Pepper Baked Beans



12oz. Dr.Pepper

10 slices of bacon

1 cup diced onion

1 15 oz. can Great Northern Beans, drained

1 15 oz. can red kidney beans, drained

1 15 oz. can pork and beans, NOT drained 

½ cup brown sugar

½ cup ketchup

1 tablespoon yellow mustard

¼ cup molasses

2 tablespoons BBQ sauce

¼ teaspoon salt

½ teaspoon pepper


OVEN DIRECTIONS:

Preheat the oven to 375 degrees F. Spray a 9x13 baking dish with non-stick spray.


Cook bacon in a large saute pan on medium high heat.  Allow bacon to cool and then chop. Set aside.


Saute the onions in the same saute pan in a tablespoon of the bacon drippings for 3-4 minutes or until the onions have softened. 


In a large mixing bowl, combine all the beans, brown sugar, ketchup, mustard, molasses, BBQ sauce, salt and pepper.  Mix well to combine.  Add Dr. Pepper and stir.  


Pour the bean mixture into the baking dish and bake for 30-35 minutes.  


CROCKPOT DIRECTIONS:

Add cooked chopped bacon, sauteed onions, and the bean mixture into the crockpot  and cook on low for 6-8 hours or on high for 3-4 hours.



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