Salmon with California Salsa


Serves 4

4 Salmon steaks, 5-8 ounces each

2 Tablespoons extra virgin olive oil

1 teaspoon each salt and pepper, divided between the salmon steaks.

Heat a skillet on medium high heat with the extra virgin olive oil. Season both sides of the salmon with salt and pepper. 

Cook the salmon on the first side for 5-7 minutes.  Flip the salmon and cook for another 5 -7 minutes. 

The meat should be opaque and not pink. Place salmon onto 4 plates.


California Salsa

1 cup cherry tomatoes, cut in half

1/2 jalapeno, diced

1 bunch fresh cilantro, chopped

1/4 cup chopped red onion

1 avocado peeled, pitted and diced

1 teaspoon extra virgin olive oil

3 tablespoons freshly squeezed lime juice

Salt and pepper to taste.

Add all the ingredients into a medium sized mixing bowl.  Gently mix together making sure the lime juice is well incorporated.

Make the salsa and refrigerate it before cooking the salmon  Spoon over salmon.  


Wine Pairing Suggestions: 2023 Deer Hill Vineyards Chardonnay and 2022 Wooden Valley Winery Sangiovese



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