BBQ Pulled Pork Sandwiches



4 lbs. Pork tenderloin or pork shoulder

1 cup BBQ sauce

½ cup apple cider vinegar

½ cup chicken or veggie stock

¼ cup brown sugar

1 tablespoon yellow mustard

1 tablespoon worcestershire sauce 

½ tablespoon chili powder

1 large onion, diced

2-3 tablespoons butter

8 hamburger rolls 

Pickles for garnish


Place pork in the slow cooker. Pour in BBQ sauce, apple cider vinegar and stock.


In a small mixing bowl, combine brown sugar, yellow mustard, worcestershire sauce, chili powder and onions.  Stir to combine.  Pour over the pork in the slow cooker.


Cover and cook on high for 6 hours or until the pork shredded easily with a fork.


Remove pork from the slow cooker and shred using 2 forks.  Return pulled pork to the slow cooker and stir to combine in the juices.


Spread the inside of both halves of the buns with butter.  Toasted the buns butter side down in a skillet until browned. Spoon pulled pork onto the buns. Top with slices of pickles and serve..

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