Slow Cooker “Marry Me Chicken”



4 Boneless skinless chicken breasts

¼ cup all purpose flour

1 teaspoon salt, divided

½  teaspoon pepper, divided

4 cloves of garlic, minced

¼ cup sun dried tomatoes, drained and finely chopped

1 teaspoon dried oregano

2 teaspoons paprika

1 1/4 cups chicken stock

4 ounces of cream cheese

½ cup grated parmesan cheese

2 tablespoons fresh basil, chopped


Combine flour, ½ teaspoon salt and ¼ teaspoon pepper in a bowl. Toss chicken breasts in the flour until all parts are well coated. Place the chicken in the slow cooker and add garlic, sun dried tomatoes, oregano, paprika, remaining salt and pepper and chicken stock.


Cook on high for 2-3 hours or on low for 5-6.  


Mix in the cream cheese, parmesan cheese and fresh basil into the slow cooker.  Cook for 5-7 more minutes and serve. 



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