Prosciutto Wrapped Dates with Goat Cheese


12 Medjool dates, pitted 

5 ounces of goat cheese

6-8 slices of prosciutto

3 tablespoons Maple syrup or honey

2 tablespoons fresh parsley, chopped for garnish


Preheat the oven to 425 degrees.  Line a baking sheet with parchment paper.


Carefully split each date open lengthwise with a knife without cutting the date in half.


Spoon the goat cheese into the cavity of each date.  The date should be full.  Squeeze the date closed once it’s filled.  They will look messy, but that’s ok since they will be wrapped in the prosciutto. 


Place the prosciutto in the freezer for 10 minutes.  This will make it easier to handle. Slice each piece of prosciutto in half lengthwise. Take a slice and wrap each date and place them on the lined baking sheet.


Using a pastry brush, cover each prosciutto wrapped date with maple syrup or honey. Bake for 8-10 minutes or until the prosciutto is crisp and browned.


Garnish with chopped parsley and serve warm.




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