Pumpkin Deviled Eggs

 

6 large, hard boiled

¼ cup mayonnaise

1 teaspoon yellow mustard

1 teaspoon white vinegar

1 drop red food coloring

¼ teaspoon salt

¼ teaspoon smoked paprika

Fresh chives, cut into small pieces


Peel the hard boiled eggs and cut them in half lengthwise. 


Scoop yolks into a small bowl. Put white halves onto a plate.


Mash the yolks with a fork. Add mayonnaise, mustard,vinegar, food coloring, salt and paprika.  Mix well.


Add egg yolk mixture to a piping bag or sandwich bag.  Snip a small piece of one of the corners off of the sandwich bag. Pipe the filling into each white half.  Using a toothpick, lightly draw lines on the mixture to resemble a pumpkin.  


Slice the fresh chives into ¼ inch pieces and place them onto the egg at the top of the filling to resemble stems to the pumpkin.


Chill in the refrigerator in an airtight container until you’re ready to serve.



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