Baked Pears with Goat Cheese, Honey and Pecans

 

3 medium pears (I use Anjou pears)

4 ounces crumbled goat cheese

¼ cup pecans, chopped

1 tablespoon of honey

¼ teaspoon extra virgin olive oil

¼ teaspoon cinnamon


Preheat the oven to 375 degrees.  Line a baking sheet with foil or parchment paper.


Add honey, extra virgin olive oil, goat cheese and 2 tablespoons of the chopped pecans to a mixing bowl and stir to combine.  Set aside.


Cut the pears in half lengthwise.  Scoop out the core and seeds leaving the flesh intact.  


Place pears on the baking sheet and fill each pear cavity with about 1 tablespoon of the goat cheese mixture.  Once they are filled, top each pear with the remaining chopped pecans.  Sprinkle each of the pears with the cinnamon.


Bake the pears for 25-30 minutes.  Once the pears are done baking, remove them from the oven and drizzle the pears with additional honey if needed.  Serve immediately.

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