Mini Apple Crumbles

 


1 package of store bought pie crut

2 apples, cored and diced

2 tablespoons sugar

1 tablespoon all purpose flour

1 teaspoon cinnamon


Crumble topping:

¼ cup all purpose flour

¼ cup brown sugar

¼ cup old fashioned oats

3 tablespoons unsalted butter, softened


Preheat the oven to 425 degrees.


Using a 4 inch round cookie or biscuit cutter, cut the dough into rounds.  Press the rounds into the cavities of a standard muffin pan.  Continue until all the dough is used and the muffin pan has all 12 cavities filled.


In a mixing bowl, combine the apples, sugar, flour and cinnamon.  Stir well to combine.


Spoon the mixture onto the dough rounds in the muffin pan making sure the mixture is evenly divided.


In a small bowl, combine the ingredients for the crumble.  Using your fingers or a fork, combine the ingredients.  Work the ingredients together until the butter is the size of a peas.  Sprinkle mixture evenly among each apple pie top.  


Bake the pies for 18-20 minutes or until the tops are golden brown.  Let cool for 30 minutes.

Use a sharp knife along the sides of the pies to loosen them from the pan. Serve with a dollop of whipped cream or allow to completely cool before storing.




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