Pumpkin Pie Cheese and Crackers

 1 box of triscuit thin crisps

1 box of chicken on a Biskit crackers

8 oz. container of Whipped cream cheese

1 block of cheddar cheese


Cut triangles out of the cheddar cheese block that’s the same size as the triscuit thin crisps.


Place 3-4 ounces of the cream cheese into a disposable decorating bag or in a sandwich size resealable bag with a small cut off the corner of the bag.


Place a dab of the cream cheese on top of the truscuit thin crisp.  Place the triangle cut piece of cheddar cheese on top.  This will help the cheese to adhere to the cracker.


Dab a little cream cheese on the bottom half of a chicken in a biskit cracker and attach it to the back of the cheddar cheese to resemble the crust of the pumpkin pie.


Place a dollop of cream cheese on the top to resemble whipped cream.



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