Easy Peppermint Bark


2 lbs white chocolate chips

1 teaspoon vegetable oil

¾ cup candy canes, crushed


Line a baking sheet pan with parchment paper. 


In a medium microwavable bowl, put white chocolate and 1 teaspoon vegetable oil and microwave on high for 30 seconds.  Stir mixture and keep microwaving for 15 seconds until chocolate is just melted and glossy.


Pour chocolate immediately onto the lined baking sheet and smooth using an offset spatula until it is in an even layer.  Sprinkle with the crushed candy canes. Refrigerate for 1-2 hours.  Break into pieces and serve.


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