Salmon Mousse

 


1 lb. canned Alaskan salmon or Sockeye salmon, drained

8 ounces of cream cheese

1 tablespoon lemon juice

1 teaspoon yellow onion, finely diced

2 teaspoons prepared horseradish

½ teaspoon salt 

Chives or parsley for garnish


Place drained salmon into a food processor, making sure there are no bones or skin.  Add the cream cheese, lemon juice, onion, horseradish and salt to the food processor.  


Process until smooth, stopping to scrape down the sides occasionally.  Transfer into an airtight container and chill for 2 hours.  Serve with cucumbers, tomatoes, baguette slices or crackers. 


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