Whipped Goat Cheese with Pistachios and Cranberries

 

Serves 4-6 


10 oz. room temperature goat cheese

4 ounces cream cheese

2-3 tablespoons extra virgin olive oil 

¼ teaspoon salt

⅛ teaspoon pepper

½  cup dried cranberries, chopped

¼ cup pistachios, chopped

1 tablespoon fresh rosemary, chopped


Place goat cheese, cream cheese, 2 tablespoons extra virgin olive oil, salt and pepper into a mixing bowl.  Using a hand mixer or a food processor, pulse until smooth and creamy.


Spoon mixture onto a serving platter or bowl.  


Top goat cheese mixture with the chopped dried cranberries, pistachios and rosemary.  Drizzle more extra virgin olive oil over the top. Serve with bread or crackers. 

Store in the refrigerator.  Bring to room temperature before serving.



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