Bacon Cheeseburger Sliders

 

12 slider rolls

2 lb. of ground beef

2 teaspoon salt

1 teaspoon pepper

3 teaspoons worcestershire sauce

12 slices of bacon, cooked

6 slices of sharp cheddar cheese

Lettuce leaves and tomato slices for toppings


Sauce:

1 cup mayonnaise

½  cup ketchup

4 teaspoons sweet pickle relish

½ teaspoon salt

¼ teaspoon pepper


In a small bowl, whisk all the ingredients together.  Refrigerate until your ready to use.


Burgers:


Combine ground beef, salt, pepper and worcestershire sauce in a bowl.  Mix well and divide into 12 burgers that are slightly larger than the slider roll.  Burgers will shrink while cooking.



Preheat the grill to medium high heat and cook each burger 3-5 minutes.  Flip the burger and cook for another 3-4 minutes.  Add a slice of cheddar cheese to the top of the burgers and cook for 1 more minute or until the cheese has melted.


Add 1 teaspoon of sauce to the bottom of the slider roll.  Top with the cheeseburger. 
Take 1 slice of bacon and cut it into half.  Place both halves on the burger.  

Add lettuce and tomato.  Spoon more sauce on the top half of the slider roll and top the burger.  Serve immediately.

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