Garlic Parmesan Wings

 


2 lbs chicken wings and drumettes

1 ½ teaspoons salt

1 teaspoon garlic powder

½ teaspoon black pepper

¼ cup finely grated Parmesan cheese, plus more for serving

2 tablespoons fresh parsley, chopped

4 cloves of garlic, minced

4 tablespoons butter


Preheat the oven to 400 degrees and place the rack in the middle position in the oven.  Line a baking sheet with foil and place a wire rack inside the baking sheet.


Place salt, garlic powder and black pepper in a small bowl and whisk to combine.


Pat the wings and drumettes dry with paper towels. Place the chicken on the rack in a single layer and sprinkle the tops with the seasoning mixture.


Roast in the oven until cooked through and the skin is crispy.  This will take 40-50 minutes.


Meanwhile, place parmesan cheese, finely chopped parsley leaves and minced garlic cloves in a large bowl.  Right before the wings are done, melt the butter.  Set it aside to cool slightly.  Stir the butter into the parmesan mixture.


Add the wings to the bowl with the mixture and toss until well coated.  Transfer to a large plate or platter and serve with additional parmesan cheese on the side. 

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