Greek Nachos

 


10 oz bag of pita chips

¼ cup tzaziki

2 medium tomatoes, seeded and finely chopped

2 tablespoons red onion, diced

¼ cup crumbled feta cheese

2 tablespoon kalamata olives, sliced


Spread pita chips on a serving platter or tray


Using a spoon, drizzle tzatziki over the pita chips evenly.  Sprinkle tomatoes, red onion, feta cheese and sliced kalamata olives. Serve immediately.  

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