Hot Ham and Cheese Sliders

 


16 oz. of slider rolls

⅓ cup mayonnaise

2 tablespoon dijon mustard

1 tablespoon chopped, pickled jalapenos

2 teaspoons honey

4 oz. thinly sliced swiss cheese

8 oz. thinly sliced ham

4 oz. thinly sliced cheddar cheese

1 teaspoon extra virgin olive oil

1 teaspoon chopped chives


Preheat your oven to the highest temperature of the broil setting. Line a baking sheet with foil.


Cut the rolls in half horizontally.  Place both tops and bottoms of the rolls cut side up onto the baking sheet.  Broil for 1-2 minutes or until lightly toasted. Set aside.


Reduce the temperature of the oven to 350 degrees.  In a small bowl, combine the mayonnaise, mustard, jalapenos and honey.  


On the same baking sheet, spread the rolls with the mayonnaise mixture on both sides of the rolls.  

On the bottom of the rolls, lay swiss cheese in a single layer slightly.

Lay the ham slices on the top half of the rolls.  Top the ham with a slice of cheddar cheese.

Cover the top half of the rolls.


Brush the tops of the rolls with the extra virgin olive oil.  Cover the sheet pan with foil and bake for 10 minutes.  


Uncover the sheet pan and bake until the cheese is melted and the tops are golden brown.  This will take 10 minutes more. 


Sprinkle the tops with the chives. Serve immediately.

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