Hot Honey Wings

 



2 lbs. Chicken wings and drumettes

2 teaspoons garlic powder

2 teaspoons onion powder

½ teaspoon cayenne pepper

1 cup hot honey

1 ½ tablespoons butter

3-4 tablespoons hot sauce


Pat wings and drumettes dry with paper towels.  


Preheat the oven to 400 degrees and set the rack in the middle position  Line a baking sheet with foil.  


In a small bowl, whisk together the garlic powder, onion powder and cayenne pepper.  Place chicken on a plate and evenly sprinkle both sides with the mixture.


Place the chicken in one layer on the baking sheet.  Bake for 40-50 minutes or until the chicken is cooked through and the skin is crispy.


While the chicken is cooking, mix together the hot honey, butter and hot sauce in a sauce pan on medium heat.  Allow the ingredients to simmer for 2-3 minutes, stirring occasionally. 


Once the chicken is done cooking, place them into a large bowl and pour the warm hot honey mixture over the chicken.  Toss to evenly coat.  Place the wings and drumettes on a plate or platter and serve immediately.


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