Taco Dip


1 bag of tortilla chips

16 oz cream cheese, room temperature

2 cups sour cream

2 tablespoons taco seasoning

1 cup finely chopped lettuce

3 roma tomatoes, seeded and finely chopped

½ cup sliced black olives

1 ½ cup shredded cheddar cheese

Sliced pickled jalapenos for topping (optional)


Combine softened cream cheese, sour cream and taco seasoning in a large bowl and stir until smooth and combined.  


Spread mixture evenly in the bottom of a 9-10” pie dish. Top with lettuce, tomatoes, black olives and shredded cheese.  Top with jalapenos.  Serve with tortilla chips.

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