Tex-Mex Nachos

 

30-40 corn tortilla chips

1 lb. ground beef

2 tablespoons taco seasoning

¼ cup water

1 ½ cup refried beans

2 cups grated cheddar cheese

1 cup grated Monterey Jack cheese

1 (12 oz.) jar of pickled jalapenos

¼ cup fresh cilantro, chopped

½ red onion sliced thinly

¼ cup sour cream


Preheat the oven to 400 degrees.


In a saute pan, brown ground beef over medium high heat.  This will take 4-6 minutes. Discard excess oil.  Turn heat to medium and add the water and taco seasoning.  Stir to combine.


Lay tortilla chips on a rimmed baking sheet.  Using a spoon, dollop the refried beans over all of the chips. Top the beans with the cooked ground beef.


Generously sprinkle shredded cheese over the top of the beef. Add the pickled jalapenos and bake for 10-12 minutes.  


When the nachos come out of the oven, immediately top with sliced red onions and cilantro.  Place the sour cream in a mound in the middle of the nachos.  Serve warm.

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