Sausage with Cabbage and Apples




1 tablespoon olive oil

6 sweet Italian sausage links

2 pink lady apples, halved and cored

½ red onion, thinly sliced

½ head red cabbage, cut into ¼ inch slices

¼ teaspoon salt

⅛ teaspoon pepper

1 cup apple juice

2 tablespoon apple cider vinegar



Heat olive oil in a large cast iron skillet over medium high heat.  Add sausage and cook until golden brown on all sides.  This will take 6-8 minutes.  Transfer to a plate.


Reduce heat to medium and add apples, cut side down.  Scatter onions and cabbage around the apples.  Season with the salt and pepper.  


Cook, stirring occasionally until the apples are golden brown. This takes 3-4 minutes.


Flip the apples over and return the sausages to the skillet nestling them among the onions, cabbage and apples. Add juice and apple cider vinegar.


Simmer and rotate the sausages occasionally until the sausages are cooked through and the apples are tender, about 18-20 minutes.


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