Palisades Peach Salsa



3 ripe peaches

1 pint cherry tomatoes, diced

¼ cup red onion, diced

1 jalapeno, finely diced

¼ cup cilantro, chopped

Juice of 1 lime

1 tablespoon honey

¼ teaspoon salt

⅛ teaspoon pepper


Combine all the ingredients into a small bowl and chill for 20 minutes.  Serve over grilled pork, chicken or with chips.


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