Savory Peach Salad

½ red onion, cut in thin slices

2 tablespoons fresh lemon juice

1 tablespoon white vinegar

½ cup cherry or grape tomatoes cut in half

1 seedless cucumber, sliced into half moons

4 Peaches

5 ounces crumbled feta cheese

chopped

Vinaigrette:

2 teaspoons honey

⅓ cup extra virgin olive oil

1 teaspoon fresh oregano leaves, chopped

1 tablespoon fresh parsley,

¼ teaspoon salt

⅛ teaspoon black pepper

Pickled Red Onions:

Add the sliced red onions to a bowl and add lemon juice and vinegar. Let it sit and pickle while

you make the rest of the salad.

Add tomatoes, cucumbers to a medium bowl.

Slice peaches in half along the pit, rotate the halves in opposite directions to release from the

pit. Remove the pit and slice peaches into thin wedges, Add to the bowl with tomatoes and

cucumbers. Season with salt and pepper.

Transfer the pickled red onions to the bowl with the rest of the salad. Reserve the vinegar

mixture.

In the bowl with the reserved vinegar and lemon juice, add the honey, extra virgin olive oil.

Whisk together to emulsify. Add chopped oregano and parsley to the dressing. Add a pinch of

salt.

Add some of the dressing to the peach salad and gently mix to combine. Top with crumbled feta

cheese.