Ultimate Sausage Sandwich



5 Italian sausage links (mild or hot)

Brioche or sourdough buns


Lemon Basil Aioli

½ cup mayonnaise

1 cup fresh basil leaves (stems removed)

Zest of 1 lemon

2 garlic cloves

¼ teaspoon salt

⅛ teaspoon pepper


Add all the ingredients into a food processor.  Process until the mixture is smooth and combined. Transfer lemon basil aioli to a small serving dish and refrigerate until ready to use.

 


Olive Giardiniera Spread

½ cup castelvetrano olives (pitted)

½ cup giardiniera, drained

¼ cup capers, drained


Add all the ingredients into a food processor. Pulse 5-7 times until olives and giardiniera are roughly chopped. Transfer mixture to an airtight container and refrigerate until ready to use.  Can be refrigerated for up to 2 weeks.


Preheat the grill to medium high heat for 10 minutes.  Cook sausages for 10-12 minutes, turning often to cook all sides.  The sausages are done when the internal temperature reaches 160 degrees.


Place sausage into a bun and top with olive giardiniera spread.  Spoon some lemon basil aioli over the spread and serve.


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