Feta Dip


8 ounces feta cheese, broken into chunks

3/4 cup Greek yogurt

2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1 clove of garlic, grated


Topping:

1 tablespoon extra virgin olive oil

2 tablespoons parsley, chopped

1 tablespoon pine nuts



Place feta, greek yogurt, extra virgin olive oil, lemon juice and garlic into a food processor.  Pulse until creamy.  Transfer into a serving bowl or plate.


Drizzle extra virgin olive oil over the top, sprinkle parsley over oil and top with pine nuts. Serve with veggies, crackers, baguette slices or pita bread.


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