Cheeseburger Potato Chip Nachos

 



8 oz. bag of your favorite unflavored potato chips

1 teaspoon extra virgin olive oil

1 lb. of ground beef

¼ cup yellow onion, chopped

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon cumin

1 tablespoon chili powder

¼ teaspoon salt

2 cups shredded cheddar cheese

⅓ cup pickles, chopped

¼ cup shredded iceberg lettuce

¼ cup tomatoes, finely diced

¼ cup Thousand Island dressing


Preheat your grill to medium heat.  


Add extra virgin olive oil to a skillet on medium heat.  Add onions and saute for 2 minutes. Add the ground beef, breaking it apart with a spatula.  Cook meat and onions together until the meat is no longer pink.  This will take 5-7 minutes.Drain any excess fat.


Season meat and onions with onion powder, garlic powder, cumin, chili powder and salt.  Stir to combine.  


Evenly spread the potato chips out on a baking sheet or disposable aluminum baking pan. 

Top chips with the ground beef mixture.  Sprinkle shredded cheddar cheese over the meat.  Place the sheet pan on the grill over indirect heat and close the lid.  Cook until the cheese melts.

Top the melted cheese with pickles, lettuce, tomatoes and drizzle dressing over the top.  Serve.


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