Sausage, Cabbage and Apple Skillet

 4 chicken apple sausages cut into thirds

2 teaspoons extra virgin olive oil

1/2 yellow onion, thinly sliced

1 small head of cabbage, cored and thinly sliced 

1 green tart apple, Granny Smith or Pink Lady, cored and thinly sliced

1 tablespoon apple cider vinegar

1/4 teaspoon each salt and pepper


Place a large skillet  over medium high heat and add sausages and cook until they brown.

Drop the heat to medium, and add the extra virgin olive oil and onions to the skillet.  Saute the onions and sausages for 2-3 minutes or until onions are tender.

Add the sliced cabbage to the skillet and stir to incorporate.  

Add the apples to the skillet and cook for 2 more minutes to soften them. Do not overcook them or they will be mushy.

Turn the heat off and add the vinegar, salt and pepper. 


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