Sheet Pan Maple Dijon Salmon with Brussels Sprouts

 2 salmon filets (skin removed)

16 oz. brussels sprouts

2 tablespoons maple syrup

2 tablespoons dijon mustard

1 tablespoon soy sauce

3 teaspoon salt, divided

2 teaspoon pepper, divided


Preheat the oven to 400 degrees F.  Line a baking sheet with foil.  


In a small bowl, mix together the maple syrup, dijon mustard and soy sauce.


Trim the ends off the brussels sprouts and cut in half or quarters depending on how large the sprouts are.


Place the salmon filets and brussels sprouts on the baking sheet.  Brush the salmon generously with the maple dijon sauce.  Season each salmon filet  with a teaspoon of salt and ½ teaspoon of pepper. 

Pour the remaining sauce over the brussels sprouts and season with the remaining teaspoon of salt and teaspoon of pepper.  Mix well.  


Bake in the oven at 400 degrees for 10-12 minutes.  Increase temperature to broil and cook for another 6-8 minutes.  Serve.

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