Spicy Sausage and Broccoli Pasta

12 oz. colored pasta

5 tablespoons extra virgin olive oil, divided

1 lb of spicy sausage, casing removed

3 cloves of garlic, minced

1 cup chicken stock

1 lb broccoli florets

½ teaspoon salt

¼ teaspoon red pepper flakes

3 tablespoons butter

½ cup parmesan cheese

Cook pasta according to the package directions.

In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium high heat.  Crumble the sausage in the skillet using a spoon and cook until it’s browned and cooked all the way through. This will take 5-7 minutes.  

Add garlic and cook for 1 more minute. Add the remaining 4 tablespoons of extra virgin olive oil, chicken broth, broccoli, salt and red pepper flakes.

Cook, stirring frequently, until the broccoli is tender crisp.  This will take 4-5 minutes. Stir in butter and allow it to melt.  Simmer together for 2 minutes.

Drain the pasta well.  Place back into the pasta pot.  Add the sausage and broccoli mixture to the pasta along with half of the parmesan cheese. Stir to combine. Serve with remaining parmesan cheese.


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